SY23 in Aberystwyth overlooks the town’s clocktower and offers a relaxed but high-end dining experience. Beginning in the downstairs bar, guests can try a unique cocktail or select from over a hundred wines available by the glass. Upstairs, in the beautifully outfitted restaurant, guests are served simultaneously from a ten course, seasonally updated tasting menu inspired by the local area. Chef Nathan Davies is guided by the principles of Sustainability, Produce, Locality and Flavour in creating his dishes. He says, “Our guests trust us to create the best menu possible using the best possible produce from Aberystwyth and the surrounding area, and every day we take pride in delivering that”. Award winning SY23 is open Wednesday – Saturday.