April 4, 2023
Easter Lamb recipe from The Falcondale
Slow roast leg of Lamb with rosti potato, ratatouille, crispy kale and jus from The Falcondale.
Slow roast leg of Lamb with rosti potato, ratatouille, crispy kale and jus from The Falcondale.
Make your Pancakes the Welsh Rarebits way this year...
In a large casserole pan heat the oil, when hot add the venison in small batches and fry until coloured, season with salt and pepper. Remove from the pan onto a tray.