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Recipes
![Easter Lamb recipe from The Falcondale](https://rarebits.co.uk/wp-content/uploads/2023/04/Easter-Lamb-1-400x300.jpg)
![Pancake recipe, the Welsh Rarebits way!](https://rarebits.co.uk/wp-content/uploads/2020/01/shutterstock_563982517-002-400x300.jpg)
![Autumn Recipes: Braised Venison with Oranges](https://rarebits.co.uk/wp-content/uploads/2019/09/Braised_Venison_with_oranges-400x300.jpg)
Autumn Recipes: Braised Venison with Oranges
In a large casserole pan heat the oil, when hot add the venison in small batches and fry until coloured, season with salt and pepper. Remove from the pan onto a tray.
In a large casserole pan heat the oil, when hot add the venison in small batches and fry until coloured, season with salt and pepper. Remove from the pan onto a tray.