1861 Restaurant with Rooms

Nestled amidst the well-heeled rural hills of Monmouthshire, just a short drive from Abergavenny, lies 1861 Restaurant with Rooms, a hidden gem that epitomises the charm and warmth of warm Welsh hospitality. Based in a beautifully restored 19th-century building, this truly family-run gem is an unpretentiously intimate and homely place, focussed on skilled cooking, the best local ingredients with unshakeable provenance and, genuinely personal service.

At the heart of Restaurant 1861 are hospitality stalwarts, Simon and Kate King. Simon, a chef with an impressive pedigree, honed his skills under the tutelage of the renowned Roux brothers at the three-Michelin-starred Waterside Inn in Bray and then at two-Michelin-starred Lettonie in Bristol. His passion for unashamedly classical French techniques is the backbone of the menus, which highlight the absolute best local ingredients, many of which are home-grown in their own gardens or supplied by Kate’s father from his well-known local nursery.

The culinary journey at 1861 is exceptional. Look out for the Roast loin of Venison with elderberry and juniper sauce. Desserts like hot raspberry souffle with chocolate ice cream keep us coming back.

With a wine list like this, a few steps to the purpose built six en-suite rooms is tempting. Spacious and light, some with terraces and overlooking the gardens, and all with luxurious contemporary bathrooms, it is easy to forget altogether that you have a car and lean into the huge gin collection.

1861 Restaurant with Rooms is more than just a place to dine; it’s a gastro-destination where culinary artistry meets informal Croeso, offering an unforgettable experience in the heart of Monmouthshire’s famous foodie triangle.