The Falcondale

This is a mansion with a warm heart. Perhaps it’s something to do with the inviting and immaculately maintained 19th century Italianate architecture. But we suspect that the real warmth emanates from the people you’ll meet at The Falcondale. First there’s your hosts Neil Baines and Marco David-Soares. Their boundless natural enthusiasm and hands on approach defines true hospitality much better than any hotel management manual.

They have passed it on to their staff too – you’ll not come across a more personable team, who provide efficient service in a relaxed, informal atmosphere. It’s safe to say that The Falcondale has been reinvented. It’s thanks to the extensive restoration and refurbishment undertaken that the true qualities of this lovely mansion have been brought back to life.

Old sits comfortably with new: antique pieces share space in the generously sized bedrooms with luxurious bathrooms and well-chosen modern fabrics compliment The Falcondale’s historic character. The place is full of light and life – the complete antithesis of a gloomy mansion. The food relies on homemade and locally sourced produce, with an accent on quality ingredients.

And as for the location… You’re tucked away amongst lawns, garden and woods in beautiful grounds approached by a mile long drive. You mightn’t want to leave the conservatory in winter or the terrace in summer, but if you do you will find Cardigan Bay in one direction, and Carmarthenshire (‘The Garden of Wales’) and Bannau Brycheiniog (Brecon Beacons) National Park in the other.