A funky, fashionable place to eat – and drink fab cocktails served by friendly staff. The buzzy menu captures the character of the place. Start perhaps with the oysters or the charcuterie board, then tuck into steak, pasta or pizza. Baravin might be a touch Italian but it’s run with a modern Welsh vibe, and the menus are bilingual – did you know that ysgwydd cig oen Cymreig, pesto mintys, pys, mozzarella is a pizza made of Welsh lamb shoulder, minted pesto, peas and mozzarella? If your appetite can manage it, also try the pwdin – no, we’re not going to translate that.