Hare & Hounds, Aberthin
This highly regarded restaurant reflects the ‘terroir’ of the Vale of Glamorgan, using all local and seasonal produce in their food, promoting a strong connection with many local producers. In keeping with this trend they also have their own kitchen garden and you’ll often see forage ingredients such as seaweed, mushrooms and fruit in their food and drinks. Menus changes twice day. Locality and seasonality is key, and the menu reflects the best of the days local produce. They offer A La Carte menu, with a nine course Tasting Menu available in the evenings as well. They are part of a small club of Welsh restaurants to hold a Bib Gourmand from the Michelin Guide.