Y Polyn, Carmarthen
This unpretentious, well-regarded restaurant pays homage to the wonderful ingredients grown in Carmarthenshire, the ‘garden of Wales’, You’ll find seasonal game from local estates, salmon and sewin caught fresh from the River Tywi by traditional coracle, rare breed pork, locally reared beef and that special delight, saltmarsh lamb from the coast. Don’t feel you have to dress up. Y Polyn is a relaxed kind of place where staff wear jeans, there are no starchy tablecloths, and no modish foams or gels. The food tastes of what it is – simply the best.